I was born and raised in San Diego, California, where the ocean and coastal culture shaped who I am from the start. I’ve spent 17 years working as a sushi chef, dedicating my life to the craft, discipline, and respect that comes with working with fish. Living near Tijuana heavily influenced my cooking style, sparking my love for bold flavors and the natural fusion of Asian and Mexican cuisine. Seafood has always been at the center of my life—not just in the kitchen, but in my roots. My family in Vietnam runs seafood farms and produces traditional fish sauce, connecting me to generations of knowledge, patience, and respect for the sea. From an early age, I was surrounded by seafood, and over time it became clear that this path chose me. Working with fish and sushi isn’t just what I do—it’s who I am. Every dish I create reflects my heritage, my experience, and a lifelong connection to the ocean. Read less

I was born and raised in San Diego, California, where the ocean and coastal culture shaped who I am from the start. I’ve spent 17 years working as a sushi chef, dedicating my life to the craft, discipline, and respect that comes with working with fish. Living near Tijuana heavily influenced my cooking style, sparking my love for bold flavors and ... Read more